Amrtsari Masala papad onlinie is a quick Indian snack made using roasted or fried papad. First, roast the papad over a flame, in a microwave, or air fryer until crisp. Place it on a plate and spread finely chopped onions, tomatoes, and cucumber evenly on top. Add green chilies, fresh coriander, and grated carrot if desired. Sprinkle salt, red chili powder, chaat masala, and a few drops of lemon juice for tanginess. Drizzle a little green chutney or tamarind chutney for extra flavor. Serve immediately to keep the papad crisp and crunchy.